ALL ABOUT MY MOTHER’S PALESTINIAN AUTHENTIC RECIPES
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This delicious shawarma sauce comes together in just 5 minutes using simple ingredients like Greek yogurt, tahini, garlic, and fresh lemon juice. It delivers a rich, creamy, and tangy flavor that perfectly complements a variety of Middle Eastern dishes. Whether drizzled over chicken shawarma salad, served alongside falafel, or used as a spread for sandwiches... The post Shawarma Sauce With Greek…
This easy recipe of tahini chocolate balls are the perfect gluten free, no-bake treat for healthy snacking, or dessert platters, and can be prepared in just 10 minutes. Made with creamy tahini, cocoa, and almond flour these chocolate balls are packed with nutty flavor and a fudgy texture. No bake, and perfect for gluten-free diets,... The post Tahini Chocolate Balls - Gluten Free appeared first on…
Maamoul cookies with walnut (معمول بالجوز ) are tender Palestinian shortbread cookies with a rich buttery texture. Made with farina (smeed) and butter, infused with aromatic mastic and mahlab, filled with a spiced walnut filling for a nutty crunchy texture. These delicate shortbread treats can also be filled with dates, or pistachios making them a... The post Maamoul Cookies (with Walnut) appeared…
Pistachio maamoul cookies are deliciously buttery, lightly sweet, and crumbly Middle Eastern shortbread cookies, made with farina, butter, flavored with mastic, and mahlab. Then filled with a pistachio mixture flavored with orange blossom water. Traditionally enjoyed during Easter and Eid al-Fitr, maamoul cookies are a beloved holiday treat, and they can also be stuffed with... The post Pistachio…
Whether you’re preparing a quiet family iftar or hosting one with friends, these Ramadan desserts recipes add the perfect touch of sweetness to enjoy after your meal — and yes, there’s always room for “just one more bite.” Check out a list of ideas for Suhoor. 1. Atayef Recipe Atayef, or qatayef the special dessert that is... The post Ramadan Desserts appeared first on Palestine In A Dish .
This honeycomb bread recipe known as “khaliat nahal” in Arabic (literally means beehive). This bread bun is an easy homemade dough, soft and fluffy, brushed with honey and topped off with sesame and nigella seeds. I grew up eating this bread, sold by a man walking through the narrow Ramallah alleys, balancing a large tray... The post Honeycomb Bread appeared first on Palestine In A Dish .
Lemon Mint Tea is an herbal caffeine free, refreshing drink made with fresh mint leaves, lemon slices, and a touch of honey. It’s popular in Palestine and Middle Eastern homes, where it’s enjoyed after meals or on warm afternoons. This simple tea is packed with vitamin C, antioxidants, and cooling flavor that relaxes both body... The post Lemon Mint Tea appeared first on Palestine In A Dish .
This Pumpkin Olive Oil Cake is the perfect bake for the fall season. The combination of pumpkin, warm spices, crunchy walnuts, and juicy raisins creates a great flavor in every bite. It’s light yet wonderfully moist, with that distinct richness that only real olive oil can bring. There’s something magical about the smell of pumpkin... The post Pumpkin Olive Oil Cake appeared first on Palestine In…
Anise tea recipe, is a simple, caffeine-free tea. It is one of those timeless remedies with a small taste of Palestinian hospitality, health, and heritage in every sip. Made by steeping anise seeds in hot water, this soothing Middle Eastern herbal tea is known for its delicate licorice-like flavor and incredible health benefits. The same... The post Anise Tea Recipe appeared first on Palestine In…
This cardamom cake is light, fluffy, and infused with the perfect balance of sweetness and cardamom spice. It pairs beautifully with a cup of tea or coffee and makes an elegant dessert for gatherings or a cozy family treat. Best of all, this cake is simple to make, healthy-ish compared to store-bought sweets, and packed... The post Cardamom Cake appeared first on Palestine In A Dish .
