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Pale Blue Tart

Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.

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4 resilient flours to bake with

And bring new flavors into ya treats

Cacao fruit can do so much more than chocolate

Like sorbet, cocktails, fruit snacks, and much more

Coffee syrup strong enough to power a small town

Old coffee grounds, meet your final form

The next phase of Pale Blue Tart

Hi, baking buds!

The baker plotting plant-based bakery-cafes

Matt Ricotta launches Manifold Bakery in his SoCal backyard

We need climate cuisine now more than ever

Plus, must-make sustainable Thanksgiving desserts

A boozy election cake to get you through today

u up? it's bourbon loaf cake

The best fall fruit you've never heard of

Pawpaws make a mean, climate-resilient crumble bar

Kiwi jam and haskap clafoutis

How to bake with three climate-proof, northeastern fruits

The snack harbinger of fall

is fiery maple hazelnut caramel corn