All The Small Things - And How They Make The Food System Possible
The casual abundance of things flying, biting, humming, simply living their tiny, seemingly insignificant lives. Why we don't really see that anymore, and why it matters for food,
Oyster Bay Venture Capital
Oyster Bay Venture Capital invests in impact driven companies across the food value chain. We are a lead investor with a focus on Europe.
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Beyond the Label: A New Framework for Allergen Detection
Fourteen declared allergens. Millions at risk. And testing methods that still can't keep up with modern food production. We map the detection landscape and where the real opportunity lies.
The Other Alternative Protein
Algae has long been positioned as one of the most promising ingredients in alternative protein: nutrient-dense, low-land, and functionally versatile. But despite its theoretical advantages, the category has struggled to move beyond niche applications. We examine where algae can realistically compete today, which production technologies matter, and what makes the investment case compelling.
The Big Fat Problem: Rethinking the World's Most Used Ingredient
The global fat ingredient supply chain is concentrated, volatile, and under pressure. We map five technologies racing to replace incumbent fats, and explore what it takes to be fundable in this sector