Oyster Ninja podcast is exploring the Oyster inside and outside the shell. We hope to educate you and have your mouth watering at the same time. We introduce you to some of the worlds top oyster shuckers, oyster farmers, and anyone else that has something to do with environmental change and sustainability.
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"Today on The Oyster Ninja Podcast , we're heading down to the Gulf—deep in the heart of Texas—to sit down with a crew that's helping redefine what Southern oysters look like. I'm talking about David from Oyster Bros, out of Palacios, Texas. These guys aren't new to the water—they're true to it. Third-generation shrimpers who made the bold transition from shrimping into oyster mariculture, and now…
Most oyster lovers and aspiring shuckers overlook a crucial secret: the true backbone of New Orleans' vibrant oyster culture isn't just wild harvests, it's the innovative farm-raised varieties transforming the industry—and your seafood experience. Payton, a seasoned oyster shucker with a passion rooted in tradition and innovation, shares how his journey from the back kitchen to national stages…
Learn how Solar Oysters is using innovative technology to transform oyster farming. Discover the benefits of solar energy in aquaculture from industry expert Steve Pattison. In a world increasingly focused on sustainability, the aquaculture industry is evolving to meet modern demands. One innovative solution is Solar Oysters, a company that combines solar energy with oyster farming. In this post,…
In this episode of the Oyster Ninja Podcast, I sit down with Canadian oyster expert Jason Woodside to break down the growing concern around MSX disease and its impact on Prince Edward Island oysters. We talk about what MSX actually is, how it affects oyster populations, and what it means for farmers, restaurants, and seafood lovers right now. If you've been hearing rumors about PEI oysters or…
From the Peace Corps in Madagascar to building one of Maine's most recognized oyster catering brands—this episode goes way deeper than oysters. On this episode of The Oyster Ninja Podcast , I sit down with Libby Davis, founder of Lady Shuckers, to talk about the journey behind the shell: • Getting sober and navigating alcohol & drug abuse • Building an oyster farm and catering business from…
In this episode, I sit down with oyster shucker and aquaculture student Leila Avery to talk about her journey from working behind the raw bar to studying the science of oysters at the Virginia Institute of Marine Science (VIMS) . Leila shares what it's like to go from shucking oysters professionally to diving deep into oyster biology, oyster farming, Chesapeake Bay restoration, and the future of…
In this episode of the Oyster Ninja Podcast, Gardener Douglas welcomes back Alex Troutman, a fish and wildlife biologist and environmental educator. They delve into the challenges faced by federal employees, particularly in the context of job security and the emotional toll of unexpected terminations. Alex shares his personal journey through various roles in conservation, including his recent…
In this episode, I sit down with Dan Worrell of Fallen Pine Oyster Farm to talk about what it really takes to grow Maryland's saltiest oyster —and why clean, healthy water is the ultimate brag. We dig into what makes an oyster salty, how salinity, location, and water quality shape flavor, and why oysters are one of the clearest indicators of a healthy Chesapeake Bay. Dan shares what goes into…
The Oyster Ninja and the Shuck Squad hit Prince Edward Island for one of the world's most iconic oyster festivals. From cold waters to fast hands, this episode dives into competition life, oyster culture, and the bond between shuckers who travel coast to coast to share their craft.
In this compelling episode, I sit down with podcaster and writer Deb Freeman to explore the vibrant history and ongoing evolution of Black foodways in America. Together, we dive into stories of pioneering figures like Lena Richard — the first Black woman to host a cooking show in 1949 New Orleans — and Thomas Downing, the "New York Oyster King," who elevated oysters in fine dining while advocating…
In this episode, we sit down with the Jetty Rock Foundation to explore how they're reshaping the narrative around New Jersey oysters. We dive into their innovative Oyster Master Guild Partnership, discuss their bold vision for 2025 grounded in three core pillars. Learn about the critical role of shell recycling, the creation of living shorelines, and how these efforts combat environmental…
Today we sit down with Michael Kelly all the way from Ireland. We have a great conversation about oyster farming, oyster types in Ireland and even his past time Hurling. https://kellyoysters.com/ Ireland, with its extensive coastline and favorable conditions, is a major oyster-growing region, with the Pacific oyster (Crassostrea gigas) and the native flat oyster (Ostrea edulis) being the primary…
In this episode, we sit down with Adam Colquhoun, owner of Oyster Boy Toronto (located at 872 Queen St W, Toronto, Canada ) to shuck open the world of oysters, seafood, and restaurant success. Adam shares his journey in the oyster industry , from sourcing the freshest Canadian oysters to curating the perfect seafood dining experience . We also discuss: 🦪 The evolution of microbreweries in Canada…
How can Oysters Relate to Real Life issues?
Chris Catucci talks about his life being a college graduate of aquaculture. He talks about his life as a bass fisherman, oyster shucker and oyster farm worker. Chris also runs a mobile oyster bar in Rhode Island called Shuckologist. He will shuck oysters at your wedding, corporate events and private functions. Chriscfish95@gmail.com…
In this powerful episode of the Oyster Ninja Podcast , we sit down with Khanh Nguyen, a talented oyster shucker and chef, to explore his inspiring journey to sobriety. He opens up about his struggles with addiction, the challenges he faced, and how he found a new purpose through the art of oyster shucking. Learn how Knanh a.k.a Dr. Oyster turned his life around, his passion for oysters, and his…
In this fascinating episode of the Oyster Ninja Podcast, I sit down with Mike Manyak, owner of Sapidus Farms, nestled in the Great Wicomico near the Rappahannock River and Chesapeake Bay. Mike shares his journey from being a teacher to becoming a full-time oyster farmer, along with insights into running one of the only local oyster hatcheries in the area. We dive into the intricacies of oyster…
Jason from Banjo Oyster interviews The Oyster Ninja and takes an entirely new perspective on asking questions. We discuss the shucking journey and what makes an oyster shucker. Use code OysterNinja https://www.etsy.com/shop/BanjoShuckingTools?ref=profile_header
In this episode, we're diving into the world of invention with Crystal Lugo, the visionary behind the game-changing Glove Scaler . From a product that came from a mental vision and is now transforming the way we prepare fish, Crystal takes us through her incredible journey of bringing this innovative invention to life. You'll hear about the moment of inspiration that led to the creation of the…
Today i asked chat gpt what oyster farmers and shuckers consider for the upcoming election. Chat GPt told me that they should be focusing on a few topics that include environmental regulations, public health and safety standards, labor rights, sustainable fishing practices and so many more. Let me know if you would like a more deep dive research episode on these topics.
In this episode, we dive into the heart of two of the most iconic oyster festivals on the East Coast – the Urbanna Oyster Festival and the St. Mary's Oyster Festival . From the rich history and unique charm of Urbanna, Virginia, to the vibrant culture of St. Mary's County, Maryland, we explore the culinary traditions, local celebrations, and the deep connection both communities have with the…
Join us on this episode of The Oyster NInja Podcast as we dive into the world of oysters wit h the incredible Ms. Virginia Shaffer, also known as The Lady Oyster! Discover her exciting new venture in Maine, where she offers unique oyster farm cruises, tastings, and an exclusive four-night stay experience. We'll also explore her journey in seeking a publisher for her upcoming book and dlve into…
Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, offering a flavorful blend of anecdotes and…
Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365. N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that brings the best of North Carolina's coastal bounty…
Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine. 🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join us as Alicia shares her inspiring journey,…
Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪 Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution. 🦀🔥 But there's more to GrubWithJus than…
Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more. In this episode, Chef Tater shares the secrets behind her renowned fried…
Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaurants. In this candid conversation, Chef Angela…
Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm and restaurant, Andy takes us on a journey through…
The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It's a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James R, also known as "FV Pork Chop," a young and dynamic advocate for the Chesapeake Bay. In this blog, we'll explore his inspirational journey and his incredible work in oyster conservation.
Discover the captivating story of Steamboat Wharf Oyster Company, a thriving oyster farm nestled in the picturesque town of Morattico, Virginia. Join your host as they delve into the rich history of this region, renowned for its steamboats and oyster canneries. In this inspiring episode, owners Callie Robinson and Tom Hyde share their remarkable journey, leaving behind their desk jobs in the city…
Welcome to an intriguing episode where we explore the remarkable journey of Muddy River Aquaponics. Join us as we delve into the story of this innovative Maine-based farm that started as a trout farm but took a daring leap into oyster production. Discover how they transformed their business model, combining aquaponics principles with the beauty of oyster cultivation. During the winter months, when…
Join us on 'The Sheller's Secrets' as we dive into the fascinating world of Shelby Blondell and her groundbreaking invention, the Sheller. Hosted by passionate seafood enthusiasts, this podcast explores the untold stories behind the creation of this game-changing tool that revolutionized the art of crab cracking. Discover Shelby's journey, from her roots in Baltimore to the innovative techniques…
Are you curious about the life of a fishmonger? Do you want to know what it takes to run a successful seafood business? Join us on this episode of "The FunkyFishmonger's Journey" as we talk to Mark Drabich, the owner of the Metropolitan Fish Market in New Jersey. Mark, also known as the Funky Fish monger, has been in the seafood business for over 30 years. He is a passionate advocate for…
This conversation was so good i had to break it up in two conversations. I hope you enjoy. Mark Drabich is the mastermind behind Metropolitan Seafood and goes by "Funky Fish Monger" on Instagram. https://www.metroseafood.com/ SPONSORS OYSTER RECOVERY PARTNERSHIP https://oysterrecovery.org/ PESCAVORE https://pescavoreseafood.com/
Thiess Shucking Service is a combination of great shucking, fresh oysters, knowledgeable about oysters, a welcoming personality, and excellent service, all of which work together to create a memorable dining experience. I've personally hired James Thiess to work some events so i had to share his story with you guys. i hope you enjoy and happy earth day. If you love this show feel free to tip me…
Oyster farming is an important part of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leading oyster farming companies in the region. Oyster farming involves cultivating oysters in a controlled environment, such as a farm or hatchery, until they reach maturity and can be harvested. This typically involves growing the oysters on trays or in cages that are…
The Wildlife Wonders podcast is a show that explores the fascinating world of wildlife and conservation hosted by Seriana. The podcast features engaging interviews with experts in the field, as well as captivating stories and insights into the natural world. Listeners can expect to learn about a wide range of topics, from the behavior and ecology of different animal species to the latest…
Your in for a treat today on The Oyster Ninja Podcast. Im interviewing Sue Wicks a former WNBA Player and now a sustainable oyster farmer on the Long Island Sound. Violet Cove Oysters are sustainably grown on an idyllic farm between two ocean inlets that produce tide crafted oysters with prisitne briny goodness. Today Sue talks about her time playing over seas and eventually being one of the first…
Luke McFadden is a Waterman and Captain of the Fishing Vessel Southern Girl. His popular videos on social media have gained him a following of over 1.3 million followers. Today we talk about his efforts to spotlight the crabbers and oysterman on the Chesapeake Bay.
TODAY I TALK TO YOUR FAVORITE OYSTER FOODIES ABOUT THEIR JOURNEY. This episode is so special to me and long awated. We talked about their social media journey, why they got into oysters and so much more. Make sure to subscirbe to the podcast and leave a review. @blackgirlsnoysters Sponsors: Oyster Recover Partnership www.oysterrecover.org Pescavore Seafood www.pescavoreseafood.com
Trish Whetstone is a seafood educator on a mission to educate individuals on the seafood industry. Have you ever wondered whats the difference between wild salmon and farmed salmon? Where can you buy sustainable seafood? Trish Talks Fish is your person for all this and so much more. Podcast brought to you by ORP
Happy Holidays Good People. Today Rachel Precious interviews your friendly host Gardner Douglas to actually tell his story. In this episode they discuss everything from love of oyster shucking to coming up with content for social media. I hope you enjoy. Please leave a review or rate this podcast on your listening platform.
Today I'm talking to Jake Gerry aka the Oystah Guy from Portland, Maine. Jake is a veteran in the oyster shucking circuit and also behind the microphone. Today you will learn all about him Jake and I'm sure you won't see this one coming. Jake Gerry/ @oystahguy Sponsors
What do you look for when you visit a wine bar? I sat down and had a great conversation with Era Wine Bar owner Michelle Grant. Michelle speaks to us about her wine knowledge and also what it really takes to start and run a successful wine bar. Go check this wine bar out asap if your're ever in the dc metro area. https://www.erawinebar.com/ Sponsors: Oyster Recover Partnership…
Kitty Sopow is an Alaskan artist and anthropologist that is leaving the internet with its mouth wide open. Kitty is creating art that explores natures naughty side and so much more. Check out her art work at www.sopowart.com Sponsors: Oyster Recover Partnership www.oysterrecover.org Pescavore Seafood www.pescavoreseafood.com
Today I talk to some great ladies who are taking ecotourism to another level. Linda and Claire are the two ladies behind Shored Up Va and they are giving the coastal stories the attention thats needed. They are connecting people to waterways, growing a love and stewardship for each, through exciting and educational experiences and excursions. They also are telling us about there OysterFest on Nov.…
Hey guys i hope you are prepared for a new episode. This week im talking with North Carolina Oyster Trail and Ghost Fleet Oyster about the amazing oyster celebration their having all month long. Cody and Rachel Faison of Ghost Fleet Oyster are not only farming oysters ,but the other half of their business is the oyster education. Not only do they do farm tours to teach folks about oysters, but…
What is Wellfleet Oyster Festival all about you ask. Today i talk to Nancy and Chloe from the Wellfleet, Massachussetts. It's a Saturday and Sunday event produced by S.P.A.T that you wont want to miss. SPAT is devoted to sustaining Wellfleet's shellfishing and aquaculture industries. Even the name honors the oyster. The acronym SPAT is also the name for a newly attached baby oyster.…
Today i talk with Tres Hundertmark of NC oyster 365 and we have a great conversation about North Carolina oysters. We also talk about his businees NC oyster 365 and the upcoming North Carolina Oyster Festival on October 2nd at Big Rock Landing, Morehead City, NC. www.ncoyster365.com
