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Ingredients Shortcrust pastry 4 egg yolks 1 egg white 500 ml cream 250 ml milk 50 g castor sugar Freshly grated nutmeg Method Line a 24 cm x 4 cm deep flan tin with pastry and bake blind at 200 ºC for 20 minutes. Lightly beat 1 egg white and brush baked shell liberally Bake shell for further 5 minutes Remove and reduce temperature to 160 ºC Beat all egg yolks Warm cream and milk Stir in sugar…
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