Okonomi Kitchen
Dormant Last read · last published · next check
Read 7 hours ago and current, but nothing has been published for 3 years.
Really tasty veg side dish! I’ve been trying to incorporate more frozen veg into my day-to-day consumption because fresh produce can be hard to source at reasonable prices. This was such a delightful dinner component! Very flavorful, followed the recipe to a T, and thoroughly enjoyed it. Will be making it again :)
In reply to <a href="https://www.okonomikitchen.com/miso-glazed-roasted-root-vegetables/#comment-4752">Candace</a>. peeled! :)
How do you roast the garlic? Peeled or as a whole head and then you pop it out?
In reply to <a href="https://www.okonomikitchen.com/miso-glazed-roasted-root-vegetables/#comment-3492">Brendan</a>. I'm so happy to hear this was a hit for you! Thank you so much for the feedback :)
Made this the other night to glaze some left over veggies. Oh man, what a dream! So tasty, quaffable and moreish. Definitely will make again and again.
I used the dressing on roasted root vegetables (leeks, golden beets, turnips, red onion, garlic) and it turned them from tolerable to delicious! Thanks for the great recipe!
In reply to <a href="https://www.okonomikitchen.com/miso-glazed-roasted-root-vegetables/#comment-3256">Amelia</a>. Yay thanks so much for trying this recipe Amelia!
This glaze is amazing! Extremely flavorful and so easy to prepare. I'll definitely be making this again!
This recipe was awesome! It’s rare that you get that nice umami flavor in such a simple recipe. I loved what the tahini gave it as well!! We served the veg with coconut rice and seared ahi tuna which complemented them really well. Pro tip, if don’t have a steamer basket, wrap some tin foil around a pot of boiling water, poke the foil with a toothpick and rest the veggies on top. Works like a…
This recipe was awesome! It's rare that you get such an umami flavor with such simplicity. The miso really rounded out the meal and the tahini made it ever so slightly nutty. We served the veggies with coconut rice and ahi tuna. Fantastic. Pro tip: if you don't have a steamer, grab some tinfoil, wrap it around a pot of simmering water and poke holes with a toothpick for the steam to come through.…