Okonomi Kitchen
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Japanese Air Cheesecake (エアチーズケーキ) is a simple no-bake dessert made with cream cheese, whipped cream, and sugar. Light, creamy, and fluffy, it's an easy 3-ingredient treat that can be served on its own or topped with fresh fruit, berry compote, or a pie crust. The post Japanese Air Cheesecake appeared first on Okonomi Kitchen .
Brown Butter Charred Corn Ice Cream with homemade miso caramel and crispy tempura scraps is a sweet and savory homemade ice cream inspired by Japanese flavors. The post Brown Butter Charred Corn Ice Cream with Miso Caramel appeared first on Okonomi Kitchen .
This tomato ramen is an easy 15-minute meal made with instant ramen, chicken, juicy tomatoes, and doubanjiang, finished with mozzarella and Parmesan. The post Tomato Ramen appeared first on Okonomi Kitchen .
This cucumber wakame salad is a classic Japanese side dish featuring crisp cucumbers and tender wakame seaweed tossed in a light sweet-tangy vinegar dressing. Quick to prepare and incredibly refreshing, it's the perfect accompaniment to grilled meats, rice dishes, seafood, or any summer meal. Simple ingredients and fresh flavors make this easy seaweed salad a staple you'll come back to again and…
This classic tiramisu is made with layers of rich mascarpone cream, espresso-soaked ladyfingers, and a generous dusting of cocoa powder. Light, creamy, and easy to make ahead, it's a timeless Italian dessert that's perfect for dinner parties, holidays, or whenever you're craving a slice. The post Classic Tiramisu appeared first on Okonomi Kitchen .
These homemade ladyfingers are light, airy, and perfectly crisp on the outside with a delicate sponge-like crumb inside. Made with simple pantry staples, they're ideal for tiramisu, trifles, charlottes, and other layered desserts. The post Ladyfingers (Savoiardi) appeared first on Okonomi Kitchen .
This Japanese macaroni potato salad combines creamy potatoes, tender macaroni, eggs, crisp vegetables, ham, and Japanese mayonnaise for a hearty, comforting side dish that's perfect for BBQs, potlucks, meal prep, or everyday dinners. The post Japanese Potato Macaroni Salad appeared first on Okonomi Kitchen .
Egg Katsu is a crispy, panko-coated fried egg with a golden, crunchy exterior and a soft, runny yolk. Serve it over rice, with shredded cabbage and tonkatsu sauce, or in a sandwich for an easy meal or snack. The post Egg Katsu (Tamago Katsu) appeared first on Okonomi Kitchen .
This avocado egg salad is creamy, fresh, and packed with protein. Made with ripe avocado, jammy eggs, Kewpie mayo, and a touch of soy sauce, it's an easy recipe that's perfect for sandwiches, rice bowls, or a quick lunch. The post Avocado Egg Salad appeared first on Okonomi Kitchen .
Learn how to make homemade Kewpie mayonnaise with simple pantry ingredients in just 5 minutes. Rich, creamy, tangy, and full of umami, this Japanese mayo tastes just like the original and is perfect for sandwiches, sushi, salads, okonomiyaki, and more. The post Kewpie Mayonnaise Recipe (Japanese Mayonnaise) appeared first on Okonomi Kitchen .
