Anthony Bourdain’s Portuguese Kale Soup
He and Laurie Woolever adapted this simple, hearty soup from a Provincetown favorite, and our Pete Wells has brought it to New York Times Cooking.
NYT > Food
Latest posts
Easy Dinners for a Not-Easy Time of Year
Back-to-school season can be stressful. These five dinners are not.
‘I Will be Making This on Repeat Until I Can’t Look at Eggs or Tomatoes Anymore’
That’s just one happy reader comment on this easy new cumin tomato salad with jammy eggs.
The Original Viral Recipe
In praise of the plum torte and more stone fruit desserts, like apricot upside-down cake and peach pie.
On The Job With A New Jersey Firefighter
Pete Gonzalez cooks elaborate meals for his fellow firefighters in Jersey City, N.J.
For Many, Eating Hot Soup in the Summer Is a Classic Way to Cool Down
Millions of people across the world’s hottest places have long known the best way to cool down in the summer is to eat hotter.
This Corn-Salmon Chowder May Be the Best Summer Soup
It’s a light, brothy take that showcases fresh corn and tomatoes.
My Big Fat Greek Chicken With Cucumber-Feta Salad
The gang’s all here: plump chicken thighs, crisp cucumbers, sweet tomatoes and salty feta.
41 of the Greatest Mexican Restaurants In the United States
Our favorite choices for seafood from Sonora, carnitas from Michoacán, chalupas from Puebla and so much more.
Three Street Carts Where You Can Dine Curbside
For every brick-and-mortar restaurant, New York City has just as many street carts. These three carts are dining room worthy.
This Cheesy Corn Salad Speaks for Itself
And more of the week’s most popular recipes.
South Dakota’s ‘State Nosh’ Is Meaty and Magnificent
When there’s chislic around, a cold beer and saltines must also be on hand.
How Our Veggie Writer Plans Meals for a Week
This low-waste summer menu stars basil and cottage cheese.
Sean MacPherson’s New Restaurant Opens at the ‘End of the World’
After 25 years, the hotelier Sean MacPherson finally got to open his Lighthouse Café amid Montauk’s 80 mile per hour winds and a boatload of logistics.
The Golden Age of Mexican Food Is Here. And It’s Complicated.
Even at a time of anti-immigration politics, there has never been a richer variety of Mexican restaurants in the United States.
Hello, Elotes
Based on the Mexican street food snack, this grilled corn with cheese, chile and lime is a snap to make.
Ottolenghi’s Chaat Masala Corn Can Transport You Around the World
Inspired by elotes and tossed with chaat masala, this quick, easy recipe is the perfect summer side (or snack).
Elder Brings Its British Indian Chophouse Chops to Manhattan
Italian filtered through the Antipodes, garden dining in Prospect Heights and more restaurant news.
Restaurant Review: Bar Susanne in New York
At Bar Susanne in Williamsburg, the chef Jackie Carnesi is bucking expectations with her seafood and raw bar menu — but the French fries are still outstanding.
These Are Rachel Antonoff’s Favorite Restaurants
The food-loving fashion designer tackles the Where to Eat restaurant questionnaire.
Tom Clark, Private Equity Investor Turned Sheep Farmer, Dies at 85
On more than 500 acres in upstate New York, he kept a small herd of East Friesian ewes, producing award-winning cheeses and running a high-end restaurant and hotel.
Restaurant Review: Bistrot Ha in New York
The follow-up to the ultra-popular Ha’s Snack Bar is bigger, more ambitious and intermittently brilliant. It can both bewitch and confound.
15 No-Cook, High-Protein Dinners for Summer
They’ll keep you cool, and they’ll keep you going.
The Stuffed Quahog Is the Antidote to $30 Lobster Rolls
A hyperlocal dish, the stuffed quahog, or “stuffie,” is especially suited to home cooking, and delightfully in reach.
Go Coconut Fish Curry
This five-star malaay qumbe is, to quote a reader, “Delish every time!”
The Best Wines for Summer
It’s not the color that’s important in hot weather, but the weight and texture of these wines.