Proximate analysis of pigean pea (Cajanus cajan) seed soaked at different times in wood ash solution and their effects on performance of broiler chickens

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This study evaluated the effect of proximate analysis and wood ash extract soaking varying durations (24, 48, and 72 hours) of pigeon pea (Cajanus cajan) seeds on the performance of broiler chickens. Raw pigeon pea seeds were soaked in wood ash extract at pH 8.5 for 24, 48, and 72 hours, sun-dried, and incorporated into broiler diets replacing soyabean at 50% at the three levels. A total of 144…

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