Cinnamon Sugar Zucchini Bread🍞

This Cinnamon Sugar Zucchini Bread is SO soft, moist, and packed with cozy cinnamon flavor! It’s the perfect recipe if you need to use up some fresh zucchini.

It’s naturally sweetened with maple syrup and topped with a delicious maple cinnamon swirl. You’d never guess it’s made with clean ingredients!

This turned out so good that I accidentally ate two servings in one day because I just couldn’t help myself! 😂

Appx. Macros (per slice)

• Calories: ~240

• Protein: ~6 g

• Carbs: ~18 g

• Fat: ~17 g

• Fiber: ~3 g

Makes: 10 slices
Prep Time: 15 minutes
Bake Time: ~50–60 minutes

Zucchini Bread

• 2 cups of grated zucchini (about 2 medium zucchini) squeezed to get rid of extra moisture