
Take the Trip
Why slowing down made me a better chef, mother, partner, and human being.
My personal Substack
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Why slowing down made me a better chef, mother, partner, and human being.

Family traditions, restaurant openings, long walks, and peaches worth waiting all year for.

Pride, Possibility, and a Season That Still Feels Like Magic

What family, food, partnership, and the table have taught me about love over time

Through highs, lows, and the moments that remind you what actually matters

Less control, more trust, and a deeper appreciation for where I am
On family, change, and finding peace in the in-between

Family dinners, New York meals, and the quiet realization that things are falling into place

Second in the Two-Mile, Rain on the Water & Seventeen Around the Corner

Siblings, friendship, and the kind of travel that brings you back to yourself