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NALA

The story of NALA is my evolving food journey – a story about curiosity, vegetables & dreaming big. I am searching for the best ingredients, evolving flavors, and new techniques, and always looking for ways to elevate vegetables.

nalaantwerp.substack.comSource feed ↗10 episodes

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Read 10 days ago and current, but nothing has been published for 12 months.

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Desert Silence, New Secret Beginnings & Collabs

With September creeping closer and summer slowing down, it always feels like a fresh start. So, time for a little update: what I’ve been up to, what’s next, and how you can join the secret party.

A New Chapter; Why I’m selling the Beautiful NALA space in Antwerp

And for everyone in California or visiting soon, scroll down to find out what I’ve been working on.

Notes & Bookmarks - Discover The World

Zero Waste: A Battle of Convenience

What's in a name?

NA (= after) LA (= Los Angeles), was born in the city that makes me feel alive out of a desire to live, work and think differently. But now, that same city is hurting big time.

Foraging with Natalie Schrauwen

A Winter Morning Foraging the Dutch Coast - The Sea's Hidden Pantry

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Discover the World - NOVEMBER

A Monthly List of Inspiration

NALA #03 Eat Wild - part 2

Campfire Encounters and Tacos

NALA #02 Eat Wild - Part 1

"The details are not the details. They Make the design" - Charles Eames

NALA #01 You can’t rush flavor.

Welcome to my world of exploring connections and ideas. Let’s start a conversation about honest food.

EAT WILD - Andrew Tuck

For this episode, I met up with open-fire chef Andrew Tuck while he was prepping for an Air Ambulance charity event.

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