
This is Just for Me
After two weeks in a city with 9 million people and 6 million motorbikes, the constant hustle and bustle in Hanoi had become too overwhelming for me.
Yuxi's journey exploring vegan foodscapes, health, and non-violent living around the world on a Watson Fellowship.
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Read 3 days ago and current, but nothing has been published for 22 months.

After two weeks in a city with 9 million people and 6 million motorbikes, the constant hustle and bustle in Hanoi had become too overwhelming for me.

The farm visits I mentioned in my previous post left me quite sad and angry, but I've been having a blast exploring the abundance of wonderful vegan food in Hanoi and beyond.

Just begin again.

I go back and forth on how project-oriented and personal and vulnerable I want to be on this blog.

Greetings from Vienna!

At the beginning of July, I made a post in a Facebook group for vegan travel, asking if people had come across restaurants that focus on or serve only whole foods (i.e., foods that are close to their natural state, without any artificial substances added).

I arrived in Belgrade ten days ago, despite feeling unready to leave Sofia.

Bulgaria wasn't on my list before I started the Watson.

Kedi means "cat" in Turkish.

A couple of weeks ago, I was deep in conversation with a friend about our passion for plant-based whole foods and their role in transitioning towards sustainable and healthy food systems, brainstorming ways to make them more appealing and enjoyable.