My Global Pantry is your weekly guide for what to make out of seasonal produce and pantry staples. Mondays are free for everyone - snacks, sides, and easy cooking inspiration. Every Wednesday I share a new full-length weeknight dinner or WFH lunch recipe for PANTRY CLUB members. Join here to unlock every recipe and get a new one for your rotation each week.
I’m writing to you ahead of time since while you’re reading I’ll be in Georgia (the country), hopefully downing dumplings and natural wine with some of my best friends. It’s my birthday, and I can’t think of a better way to celebrate. Btw, did you know that Georgia is the birthplace of wine? Please do send any recs if you have them, we still have a few more days here.
Today’s recipe is another in my pursuit of Bean Salad Summer (see also - marinated bean salad, pickle-y cucumber edamame salad, pea cucumber lentil salad), in which I make a big bowl at the start of the week to eat my way through in the days ahead.
This one’s loosely inspired by the flavors of Greece, with an easy and so addictive homemade tzatziki on the side. Definitely make extra of that for more dipping all week.
After my sign-off you’ll find:
the full recipe for the chickpea tomato salad and homemade tzatziki
how to stretch it for multiple meals (best ways to scale up the recipe, how to store)
ideas to remix the ingredients (so you’re not eating the same thing every day)
swaps (how to flex the ingredients to what you like and what you have at home, and what should stay the same)
Enjoy!
Chat soon - Susanna
P.S. to celebrate my birthday, here’s 20% off an annual PANTRY CLUB membership. If you’ve been thinking about joining, it would mean so much to me if today was the day you made the leap.
If you’re already a paid reader, thank you, seriously, you’re the best.
This is a PANTRY CLUB exclusive recipe - if you’re not yet a member, join here to access this recipe and the full archive of weeknight dinners and WFH lunches.
Makes four servings
For the tzatziki:
Half a cucumber (long English style, ~120g)
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