Hola! Have you made my Frijoles Charros yet? If not, you need to! This is a classic dish in Mexico but mine is the healthy version. Most charro beans recipes pile in bacon, chorizo, hot dogs, and ham all in one pot.
This is a family recipe and we have never added all that processed meat. It turns out you don’t need any of that stuff to make a pot of beans worth eating. Plus is better for you!
The base is simple: dried pinto beans simmered until tender, then combined with sautéed onions, jalapeño, Anaheim pepper, tomato, garlic, and fresh cilantro. A little vegetable shortening, two bay leaves, and dried oregano round things out. That last 15 minutes with the lid on, when the vegetables and beans cook together, is where the magic happens.
No processed meats. No complicated steps. Just a wholesome, flavorful bowl that pairs perfectly with carne asada, enchiladas, or anything else on your Mexican dinner table.
Get the full recipe on the blog → Mexican Charro Beans (Frijoles Charros)
Dinner Ideas For This Week
Breakfast Chorizo Burrito: I love making breakfast for dinner and these burritos don’t dissapoint! They’re filling, easy to make and so delicious.
Ensalada Cesar (Classic Caesar Salad): Caesar salad was created in Mexico so in my eyes, it’s a Mexican salad haha! So here is my recipe which I make quite often.
Entomatadas: If you don’t feel like cooking with dried chiles to make enchiladas, then these entomatadas are perfect for you! It’s like enchiladas but with a tomato sauce base. It’s one of my favorite things to eat!
Healthy Veggie Tacos: You can grill the veggies, roast them in the oven or airfryer. Whatever method you choose, I guarantee you’ll love them.
Sopa De Fideo: Oh my beloved fideo soup which I make year round. I like to pair it with simple quesadillas when I don’t feel like cooking anything fancy.
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