Herbed Miso Whipped Tofu with Roasted Root Vegetables
Ingredients Instructions What I Served It With (Feel free to substitute any roasted root vegetables, nuts, or aromatics you have on hand.)
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Asian-Style Roasted Cashews
Ingredients: Directions: Note: I add the honey about halfway through roasting because, otherwise, it can start to burn slightly.
Clearing the table in the game SET® (Part 4)
(Edit: This is Part 4 of a sequence of posts. You can find other parts of the sequence here (Part 1, Part 2, Part 3).) My goal, throughout this series of posts, has been to explore the probability of having a perfect game of SET®, where a game is called perfect if it ends with no cards left on the table. In particular, I would
Gochujang Tofu with Sautéed Veggies
Ingredients: For the sauce: Steps:
Lemony White Bean Soup with Croutons
Ingredients: For the croutons Steps: For the croutons
Spicy Cream of Poblano Soup
Ingredients: Steps:
Pumpkin Chickpea Curry with Spinach and Tofu
Ingredients: Steps:
Lemon Garlic Hummus
This hummus comes together super fast (there s no chopping necessary!), and it s packed with so much more flavor than any store-bought version. Ingredients: Steps:
Sweet and Spicy Red Lentil Curry
This recipe is adapted from a similar recipe due to Heidi Swanson, who has some amazing vegetarian ideas on her site. Ingredients: Steps:
Umami-Packed Red Wine Beef Stew
I developed this recipe with my boyfriend Seth when the weather started to turn cold, and we both agreed it was the most delicious stew we ve ever had. We served it to his family over the holidays, who also approved. Note: The flavor profile of the result will significantly depend on the wine you choose to incorporate. For this recipe, I prefer to choose a