RSS Amplifier

Sitting in a Tree · Jul 24, 2026

Circle Time // 7.24.26

0
Sign in to vote or save

Sitting in a Tree · Sitting in a Tree

A day late, but never a dollar short— it’s a Friday Circle Time this week, as I legitimately lost track of what day it was this week, thanks to too much on the plate.

With the way my work and life is currently shaped, I’ve increasingly kept more things private as I’m approaching 12 years of being an “internet person.” My longtime online friend from the OG blogging/Instagram days, Maggie asked me to join her for her “coffee with” Q&A series, and it was a really nice way to open up a bit to capture my current snapshot in time of what I’m currently occupied with, mentally and physically.

Enjoy the read, and check out Maggie’s Substack for great travel recs, book recs, essays on parenting, self-exploration, and more— her substack gives OG blogging vibes, in the best way!

We got our first black swallowtail (which is apparently the state butterfly of NJ!) caterpillar munching away on my dill flower and doubled in size within a day— it started cocooning up, and its cozily tucked in on my cucumber trellis. I really hope I get to see it emerge as the beautiful butterfly it becomes! I still struggle with insects because of my sensory issues with jumpiness and the feeling if they’re on me, but gardening has made me appreciate the ecosystem so much as a reminder that we all have our roles to play and value we bring. Also, I could really use a nice 2 week cocoon nap too, buddy.

  • Jimothy! If you haven’t yet seen this adorable viral raccoon in Seattle, please do yourself a favor and google Jimothy (and enjoy the great UX design).

Got my annual GYN visit checked off the list and my annual skin check scheduled for next week, it always makes me feel so good to get that out of the way— a gentle reminder to get yours on the books if you’re overdue!

It was also J and my 8-year anniversary since our first date, so we got some delicious Mexican takeout (Playa Taqueria in Montclair— probably our favorite tacos in NJ we’ve tried).

  • This week’s highlights from the garden: we are bursting with sungolds and basil, so I made a sungold focaccia (was primo a summer turkey sandwich) and some basil salt to give it some extra oomph. Herb salt is so easy, you just blend or food process your basil or whatever herb with sea salt, then spread thinly on a baking sheet to let dehydrate in the oven at the lowest temperature for about 20-30 minutes. My nasturtiums also have taken over in various parts of my garden, it’s nuts how fast they grow! And lastly, the Korean squash (hobak) leaves bigger than my face, in my mom’s garden bed I sowed for her at her new apartment.

Read the original on minnaleejamison.substack.com

Comments

Nothing yet. Say the first thing.

    Sign in to join the conversation.