Abomasum Juice: Visiting a producer of rennet sourced from French calves.
Revelations into the global rennet supply trade.
Milk Trekker
Dispatches from global explorations of cheese, dairying, and pastoral traditions, every Friday.
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Eating Comte: From pre-Napoleonic farm to former military fort.
DZTA research part two: dried abomasums and whey starters.
Cheese terroir as a fungal-human fractaling time telescope.
What moldy cheese in France taught me about yeast and life.
The wild fermentation of white cheese in sheepeopleland.
The cheeses of Kosova, part two: white cheese.
Pastoral soundscape: BabaNu Guesthouse in Fishte, Albania
A walk with the flock on a summer morning
Photoessay: the edible landscape of an Albanian village.
The physical evidence of our true humanity.
Clotted Cream from sheep milk, aged in wood barrels
The cheeses of Kosova, part one: Maza e Vjeter.
My income from Substack: how it’s grown since I began gifting paid subscriptions.
Watch now | Update on Milk Trekker 2.0 The details of my earnings from Substack and the results of my new approach to using the platform.
The future is a cobweb encrusted cow barn
The dairy livestock, milking process, and architecture of Malësia as symbols of resistance and sovereignty.
Lacto-diplomacy and Kaymak: A Lactoderm with many names.
Visiting Camp Chaos Milk party in Balkan borderlands.
Camp Chaos, the tragic futility of national borders, and lactodiplomacy.
Video update: week 2, Peaks of the Balkans.