I’ve got lots of ideas simmering. Since having my first baby this winter, people keep asking when I’ll return to working in the kitchen—and honestly, I don’t know. What I do know is that I absolutely love cookbooks, and I’d love for you to dive into my collection with me.
These past few months, I’ve really embraced slowing down and showing up intentionally—especially in my kitchen. With a velcro baby, even the simplest tasks were a challenge, so I had to get strategic. That started with mealtime.
What to Cook When You Don’t Feel Like Cooking by Caroline Chambers
This is the newest addition to my cookbook shelf—and for good reason. Caro’s recipes are approachable, flexible, and designed for busy people who still want to eat well. The best part? They’re organized by how much time you actually have to get dinner on the table.
I’ve bookmarked a few I’m excited to try this month, and I’d love for you to cook along with me. Think of this as your virtual reference point when you need inspiration (or when you just don’t feel like cooking).
Garlicky Grains with Asparagus & Sausage
A quick, adaptable grain bowl that comes together in under 30 minutes. Swap the veggies or protein with whatever’s in your fridge—Caro even has a great section on how to mix and match.
Lamb & Hummus Bowl
Fast, flavorful, and easy to bulk up with grains, greens, or pita. Store-bought hummus makes it even quicker.
Lemon Pancakes
Bright, protein-packed pancakes that work for breakfast, lunch, or dinner. Bonus: they freeze beautifully.
Braised Fish with Tomato & Coconut Chickpeas
A cozy one-pot dish that’s hearty yet light—comfort food without the food coma.
Enchilada Rice Skillet
Craving enchiladas but short on prep energy? This mostly hands-off skillet has you covered. Dress it up with tortilla chips and salsa for a happy-hour vibe, or build it out with slaw, toppings, and warm tortillas for a heartier meal.
Peanut Butter Cup Pots de Crème
Chocolate and peanut butter—need I say more? Caro also shares some fun variations if you want to switch up the flavors.
That’s the lineup I’ll be cooking from this month. Which recipe would you try first? —I’d love to hear your picks!
xoxo,
Mikaela
PS
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