This site does not allow itself to be embedded. You can still read it on the original site — the toolbar below keeps your place in the directory.
Three weeks ago my buddy Dave and I capped the final bottle of our first batch of Wheat beer–a total yield of 49 bottles. We used the Afternoon Deelite Wheat recipe from Madison’s Wine and Hop Shop. Here’s a list of the ingredients we used:
2.5 lbs 2-Row malt 3 lbs Red Wheat malt 8 oz Acidulated malt 3 lbs wheat liquid malt extract 1 lb pilsen dry malt extract 2 oz Sorachi…
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.