How to Create a Vision Board & What I Cooked Last Week
A guide to creating your own vision board (and why it works), Grandpa’s Korean fried rice, crispy potato wedges, summer tomato sandwich
Maxi's Kitchen
Healthy, easy recipes delivered to your inbox weekly, plus access to the searchable recipe archive.
Live Last read · last published · next check
Latest posts
Grandpa’s Korean Fried Rice
This is a quick and simple recipe my grandpa made all the time. It’s packed with cabbage and is so flavorful and delicious.
Crispy Potato Wedges
The key to the crispiest potato wedges is par-boiling them in water with baking soda, which breaks down the surface and creates a starchy layer that crisps up beautifully in the oven.
A Typical Saturday in Los Angeles & What I Cooked Last Week
Our favorite way to spend the weekend, Korean zucchini pancake, healthy key lime pie yogurt bowl, spiral scrambled eggs, cheesy chicken Milanese
Healthy Key Lime Pie Yogurt Bowl
The healthy, high-protein snack I can’t stop making on repeat. It’s just yogurt, lime juice, maple syrup, vanilla, and salt, topped with crumbled graham crackers.
Korean Zucchini Pancake
The secret to the crispiest edges on this zucchini pancake is a little rice flour in the batter. Adding a drizzle of sesame oil while it cooks creates a shattering crunch.
Spiral Scrambled Eggs
This is how Australian cafés make those beautiful spiral scrambled eggs. A hot pan and a circular motion with a spatula create creamy, custardy eggs with a delicate bite.
The Ultimate Crispy Baked Chicken Guide & What I Cooked Last Week
How to make the crispiest chicken in the oven, healthy dog cake with strawberry frosting, Parmesan caprese dip, jalapeño cheddar dip
Jalapeño Cheddar Dip
This creamy, tangy dip is the perfect no-cook summer recipe. It comes together in one bowl with sharp cheddar, pickled jalapeños, and scallions, and pairs so well with crunchy crackers or potato chips
Healthy Dog Cake with Strawberry Frosting
A pup-friendly celebration cake made with simple ingredients like banana, peanut butter, and oat flour, finished with a strawberry cream cheese frosting. Perfect for your lucky dog's birthday!