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Mess Hall

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

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Latest posts

Pierce Abernathy’s Corn Compound Butter

Your newest installment of Cookbook On a Budget

getting L.I.T. at the beach

Talking kitschy drinks with the Solid Wiggles team, plus their recipe for Long Island Iced Tea jelly shots :)

Chicken Soup of the Month: Andre Fowles' Jamaican Chicken Soup

+ a new way to thicken your broth

"Cookbooks Are an Archive of a Moment:" A Conversation with Tanya Bush

+ her recipe for salted butter pancakes

10 years of MESS HALL

Can You Believe It

How to Get Yolked Without Eating Nasty Food

protein blog

A Few Good Meals: Deep Winter

Get in girls we're PANTRYMAXXING

About That Resolution

January, silence, and my One Weird Trick for better phone hygiene

mess hall's best books of 2025

a brief list

my dream martini

+ an NA "punch" I'm dying to make

holiday miscellany

seasonal digest / gifting thoughts / jello shots + cake / it's my party and I'll go long if I want to