Chicken Fajita Bowl

Ingredients:

• 1.5 lb boneless skinless chicken breast

• 1 red bell pepper

• 1 orange bell pepper

• 1 yellow onion

• 2 tbsp cooking oil (olive or avocado)

• 2 tbsp fajita seasoning

• juice of 2 limes

• for serving: cooked rice, fresh cilantro, lime wedges

Honey Chipotle Sauce (This is optional but I promise you’ll want to make it)

• 1/4 cup mayo

• 1-2 tbsp diced chipotle peppers in adobo sauce

• 1 tbsp honey

• 1/2 tsp garlic powder

• juice of half a lime

• salt and pepper to taste

How To:

1. Preheat your oven to 375ºF

2. To a baking sheet, add the chicken, veggies, olive oil, fajita seasoning and lime juice.

3. Bake for 20-25 minuter or until the chicken reaches 165ºF internally. (I also love making this on the Blackstone if you have one!)

4. While the fajitas are baking, make the Honey Chipotle Sauce: Add everything to a bowl and mix until combined.

5. To serve: Add cooked rice to a bowl, and add your fajitas and top with cilantro, honey chipotle sauce and some fresh lime wedges.

This is a great meal to make ahead for meal prep! I’ve also made this several times for families who just had a baby and it’s always a hit.