Blueberry Protein Muffins

My favorite way to enjoy these is slightly heated up with a small dollop of salted butter!

Ingredients:

• ½ cup melted butter

• ½ cup honey

• 2 eggs

• Splash of vanilla extract

• ⅔ cup plain Greek yogurt

• ½ cup whole milk

• 1 cup flour

• ½ cup vanilla protein powder

• 1½ tsp baking soda

• Cinnamon to taste

• ¼ tsp salt

• 1 cup frozen blueberries

How to:

1. Preheat your oven to 350°F

2. In a bowl, combine the melted butter and honey, and stir to combine.

3. To the same bowl, add the eggs, vanilla, yogurt and milk. Whisk to combine.

4. In a separate bowl, add all of your dry ingredients: flour, protein powder, baking soda, cinnamon, and salt. Stir to combine.

5. Add the wet ingredients to the dry ingredients and mix until just combined (make sure to not over mix!).

6. Add in your frozen blueberries and stir until just incorporated.

7. Distribute the batter evenly into your muffin pans, filling just below the top of each cup.

8. Bake at 350°F for 25 minutes or until the edges have started to brown (Insert a toothpick into one of the muffins to confirm they are fully baked through!)

9. Allow to cool before removing from the muffin pans.

10. Store in an airtight container in the fridge for up to 5 days.

If you make any of these recipes, I would love to see! Tag me (@makaylasmucker) on IG and (@makaylasmuckerr) on TikTok!

Kitchen & meal prep favorites

My juicer (Use code MAKAYLA10 for 10% off)

Silicone muffin pans

Promix protein powder (Use code MAKAYLA10 for 10% off)

Wellious protein powder

Baking ingredient containers

Parchment muffin cups

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