Listed below, you will find a growing collection of every article, recipe and collective list published on FoodStak.
Each article is free to read; nothing is behind a paywall. FoodStak is my hobby, and I love helping and supporting the food writing community on Substack. I also hope this helps you connect and collaborate with others.
As a reader, you will get to see inside Other People’s … fridges, kitchens, and explore their vegetable gardens in the Q&A series
You will also be able to build your collection of cookbooks and discover more Food Writers to subscribe and follow.
As the number of articles grows, so will this index and the number of newsletters you will receive during the week. There is so much to share with you.
Happy Reading
Lynn
This is a collection of guest posts where food writers answer questions about their kitchens, what they keep in their fridges and the food they grow in their vegetable gardens. A must read for anyone looking to learn a little more about the people behind their favourite food writing.
Q&A with Julia Watson (29th August 2026)
Q&A with Mira Dessy
Q&A with Cheryl Queen of Markets
Q&A with Lisa of The Naturally Sweet Life
To make it easier for you to discover publications on Substack, I have put together a growing list of food writers. Along with a separate list of Cookbooks for you to browse and add to your book collection.
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