Asparagi Fritti 🥬🌶️
With Nduja Honey Aioli
Tasting Italy with Chef Luke Palladino
Italian trained chef sharing Stories, Love, and the Soul of Italian Food 🍝
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Paccheri with Calabrian Chili Glazed Rib Ragù 🍝
Leftover Pork Rib Ragù, Paccheri & Cave-Aged Pecorino
Crispy Eggplant Involtini 🍆
Smoked Scamorza, Mortadella & Silky Tomato Fonduta
Calabrian Chili Agrodolce Glazed Pork Ribs 🍖
Slow-Braised Pork Ribs with Calabrian Chili, Citrus & Agrodolce Glaze
Fig & Peach Carpaccio 🍑
Gorgonzola Crema, Bronte Pistachios & Citrus Acacia Honey Vinaigrette
Zucchine alla Scapece 🥒
Crispy Fried Zucchini with Garlic, Basil, Mint, White Wine Vinegar & EVOO
Capellini Freddi 🍝
with Tomato Water, Creamy Stracciatella & Mullet Bottarga
Pici all'Aglione 🍅
Traditional Tuscan Hand-Rolled Pasta with Fresh Summer Tomato & Aglione Sauce
Bigoli in Salsa 🍝
Traditional Venetian Bigoli with Sweet Onion & Salt-Packed Sardines
Traditional Sicilian Pistachio Cake 🍰
Torta al Pistacchio con Gelato al Pistacchio di Bronte