If you have an abundance of cucumbers, here are some fantastic recipes to make with them! From pickles, to side salads, to main dishes - let’s dig in!
NEW this week on LowSoRecipes, I’m sharing one of our favorite summertime meals featuring crisp cucumbers! Our low sodium cold peanut noodle salad makes a great lunch or light dinner served with your favorite protein.
This is our go-to “what do make when we have too many garden cucumber” recipe! You get ALL the flavor of classic dill pickles, with NO SALT added :)
A fantastic and flavorful salad with crunch in each bite! This salad has lots of chopped vegetables (including cucumbers) and smothered in a Thai peanut sauce.
When it’s too hot to cook, there is nothing better than our low sodium gazpacho recipe! A cool and refreshing recipe idea with lots of fresh vegetables and herbs.
Our low sodium cucumber yogurt sauce recipe (also called tzatziki) is the perfect summer dip! Great with fresh veggies, spread on a sandwich, or served with pita bread or crackers.
Low Sodium Cucumber Yogurt Sauce
Want restaurant-quality seafood in 20 minutes? We’ve perfected our pan-seared salmon recipe so it’s tender and flaky with a delicious salt-free spice crust.
High in protein & omega-3 fatty acids too - it’s a simple and delicious dinner you can enjoy any night of the week!
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