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Starter I pulled out a big Ball jar (~4 cups). I weighed the weight of the jar beforehand just for grins. I put in 100g of water and 100g of flour and stirred it so it was evenly mixed. Every twelve hours for the next two weeks, I “ fed” the starter 50g of water and 50g of flour, stirring so it’d be mixed. A few notes: When the jar would get full I took out half and cooked in oil in a pan on the…
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