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RabbleRabble by Lisa Donovan

Every week I will be sharing my MLA formatted reports on life, food, travel and art to the class. I hope I get good marks.

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The Brighton Beach Boardwalk Legacy of Strong Chested Champions

Vodka, Cigarettes, Shit Talk and Pirozhki

Back From the Wilderness

Gonna stay awhile...

When French Women Cook

A recipe and a quick ode to one of the chefs of my heart: Madeleine M. Kamman

Forty Eight Hours in Northern California: "Get the Good Stuff. Leave the Rest."

Wherein me and my SFAM try to eat every oyster we see for her birthday. We had success.

Pinks and Reds Forever

Psssst: IT'S SPRING! You deserve a Strawberry Rhubarb Pie

Buttermilk Road: Menus and Memories

Remembering my sweet pop-up eleven years after it all began

A lil' Cornmeal in your Cookie

This is a very, very good cookie to have around in spring..

An Addendum to my current Bon Appétit Apple Stack Cake Recipe:

Buying Apple Butter is soooo pre-pandemic ;)

EAT THIS!: NEW ORLEANS yaya

You'll never go hungry in New Orleans. Here is my VERY EXHAUSTIVE list. I did not narrow it down!

How Do Chefs Use Cookbooks?

A glimpse into inspiration, research and development in a professional kitchen