RSS Amplifier

Blog

Leytonstoner

East London food & drink stories - with a side portion of culture: Leyton, Leytonstone, Stratford, Forest Gate & Walthamstow. Since 2015

leytonstoner.substack.comSource feed ↗10 posts

Live Last read · last published · next check

Written by

Latest posts

Holy cow! Milk is finally coming to Leyton High Road

Plus: Sushi Fun's value set lunch, Meatlove's massive £7 sarnies, Blackhorse Road's bargain Thursdays and Axe & Ember debriefed

The quiet magic of Filly Brook's garden in deepest summer

Plus: Chef Sho Foo Doh interviewed, the truth about Leyton's new budget rotisserie Master Poulet and a Beginner's Guide to Leo's in Clapton

'Lonely mouth'? Try Leyton's essential new brunch pop-up Kuchisabi

Plus: Tilbury Yard's big weekend, Cafe Carib opens at Leyton's Artworks East, and reviews of Hon's BBQ, Hackney Wick and The Oriental in Leytonstone

'I used to sell pacemakers': Rob Star on 10 years of Leyton Star - and how he built a pubby empire

Plus: Patty & Bun's Fred Trussell reveals his meaty secrets, William The Fourth's first birthday - and owner Tim Vincent on why Earl's is closing

'We're like family': how the wondrous birth of SLOMIES came to pass

Plus: Cannelle to open at Lea Bridge Library Pavilion, Leytonstone's tenner grilled seabass, first thoughts on Bado in East Village and a serious scallop roll

'Every meal celebrates the resilience of Afghan women': Azra opens in Leyton's arches

Plus: Forest Gate's foodie festival, CCP Home Kitchen's superior sandos, Leytonstone's Romanian bakery and Hon's BBQ comes to Hackney Wick

Here to Roost: inside the new Algerian-spiced rotisserie under the arches

Plus: wine bar Joyau's 3rd birthday BBQ, Swirl's first ever brunch, Liv's Baked Goodies, the story of Hoe Street arrival Nour and a Beginner's Guide to Tempo

'It went absolutely bananas': how Decatur became Leyton's original streetfood heroes

Plus: TV presenter Andi Oliver's "go-to" local restaurant, a look at Slice Of Fun and are £8 chips really now a thing?

Why two different neighbourhood restaurants now boast brand new names

Plus: The Oriental interviewed, Mirella reviewed, the future for Plough & Harrow and the story behind Leyton's incoming rotisserie Master Poulet

All change on Tilbury: farewell, Leyton Calling. But hello Azra and Point Taproom

Plus: inside E10's chic new Afghan restaurant, a beginner's guide to Don Francisco Y La Luna and new column Eating Under £15 at The Northcote