sweet crab, warm fennel, and golden bubbling cheese
∙ Paid
Crab & Gruyère Lasagne
a rich, creamy little seafood lasagne for two
This is one of those small but luxurious recipes… sweet crab, nutty Gruyère, a little fennel, fresh pasta, and a creamy sauce that comes together in minutes. It feels like something you’d order in a tiny seaside restaurant, but it’s so simple to make at home. Perfect for a date night or a cosy weekend dinner.
Serves 2
Ingredients
200g cooked crab meat
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