September has a way of filling up quickly. As our partner farms move into a new season, the case changes with them, and we’re already planning what we’ll be putting in September’s Butcher’s Club. Working closely with local farmers is at the heart of how we source and cut for every box, and September’s selections reflect that.
Inside the monthly box, you’ll find a thoughtful mix of hand-cut meats chosen for the season, along with a monthly prepared meal idea from our team to make putting dinner on the table a little easier. It’s the kind of thing that helps when the calendar gets crowded: good meat in the freezer, a plan for using it, and one less thing to figure out at the end of a long day.
Join by August 31, and we’ll have your September box ready when fall gets underway.
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