An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Logo design by Holly Gorne
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On this episode: stories from the food growers and edible gardeners of Hastings and St Leonards. Town Grown is a Hastings-based food growers network and in June they organised an ‘ Edible Open Gardens ’ weekend, where food growing sites all over Hastings and St Leonards opened their gates to the public. I took my recorder along with me and spent some time getting to know what it’s like to get your…
A visit to the Ideal Home Show, with author Eli Davies. Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman's Kitchen is out now! [aff link] Find Eli online: Instagram: @elidaviesss Substack: elidavies.substack.com Related episodes: Trophy Cabinets (Kitchens episode 1) [ LINK ] Moving House, Moving Kitchen [ LINK ] --- Lecker is a podcast about how food shapes our…
How still life reflects - and defines - the food of an era, featuring artist Ben McDonald and author Katie Goh. Find Ben online: Instagram: @ben___mc Ko-Fi store: ko-fi.com/benmc/shop Find Katie online: Instagram: @katie_goh_ Website: katiegoh.co.uk You can find a list of books referenced and artworks mentioned at leckerpodcast.com Related episodes: A Personal History of the Orange with Katie Goh…
Sculptor and miniaturist Alice Hewitt explains the secrets of her tiny kitchen tables. There's also a lo-fi video version of this episode with images of the tables discussed on YouTube. You can also buy the book from the exhibition, with images of each table and their accompanying texts HERE . Find Alice online: Instagram: @alicemakesathing TikTok: @alicemakesathing YouTube: @alicemakesathing…
Have you ever thought about what you might put on your gravestone? A quote, a poem....a recipe? Rosie Grant, the world's leading expert on gravestone recipes, explains all. About Rosie Grant: Rosie Grant is a writer, researcher, and archivist whose work explores the intersections of archives, folklore, and family storytelling. She is the creator of @GhostlyArchive, where her exploration of…
Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to encounter the bright lights of Brixton. From selling 300-400 meat pies every Sunday outside her church to becoming the first Black female Michelin-starred chef…
Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes from Baku to Beijing. Cooking Risotto alla Bukhara in her East London kitchen, we explore how ingredients, people, and culinary traditions have moved along ancient trade routes - and how Anna's own…
On this month's Lecker Book Club – a regular interview series with authors writing in or adjacent to food culture – All Consuming by Ruby Tandoh. Ruby’s new book, All Consuming, is really a natural progression in her work: taking the unique position she occupies as both a professional cook and baker but also something of a commentator and observer in order to deeply and thoroughly investigate the…
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home. How can the practice of eating together secure a sustainable future for our kitchens? In the final episode of the series, Joanne MacInnes and Betul Piyade from the community centre West London Welcome describe what it's like for refugees and asylum…
This month Lecker is re-releasing some older episodes: here’s Kitchens, a six part series from 2021 about the most important room in the home. Does it matter what fuels our fire in the kitchen? Javon Bennett explains how his family adapted their cooking when they moved from Jamaica to England, and Carwyn Graves explores open fire cooking and other Welsh kitchen traditions. A full transcript is…
