Simply Delicious Corn

Ingredients

• 1 tablespoon butter

• 1 tablespoon olive oil

• 2 medium shallots, thinly sliced

• 5 ears of corn, shucked and kernels removed

• 1/4 cup mixed herbs (basil, mint, chives, tarragon)

• Salt and pepper, to taste

Instructions

1. Prepare the Corn

   Use a sharp serrated knife to slice the kernels off the cobs. Set aside.

2. Sauté the Shallots

   In a heavy-bottomed pan, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes, stirring occasionally, until softened but not browned.

3. Cook the Corn

   Add the corn to the pan. Season with salt and pepper, and cook for about 10 minutes, stirring occasionally, until tender and sweet.

4. Add the Herbs

   Stir in the chopped herbs and cook for 1 more minute to let the flavors meld.

5. Serve

   Serve immediately while warm. Enjoy!