What to Cook Tonight #174
Oven-Baked Paella with Prawns, Clams & Saffron Aioli
The Langbein Newsletter
A newsletter from Annabel & Rose Langbein, helping you discover pleasure in simple things. We'll share what we've been cooking and eating, new delicious recipes, garden guides, travel tips, and more!
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What to Cook Tonight #173
Deliciously Crispy Latkes with Quick-Pickled Cucumbers & Crème Fraîche
What to Cook Tonight #172
A quick and easy pasta to add to your rotation — Harissa-Spiced Orecchiette with Chickpeas & Stracciatella.
What to Cook Tonight #171
A fresh and easy Winter Slaw with Dates, Shallots & Parmesan.
What to Cook Tonight #170
A dispatch from our French farmhouse with a divine Caramelised Shallot Tarte Tatin with Feta & Thyme
A New Chapter in France
A well-overdue update from the French Farmhouse!
What to Cook Tonight #169
A juicy, flavourful, and fabulously easy Butterflied Harissa Chicken with Flatbreads to add to your repertoire.
What to Cook Tonight #168
A nourishing and wholesome Golden Chickpea Daal.
What to Cook Tonight #167
Transporting you to the French Riviera with Moules Gratinées!
What to Cook Tonight #166
An all-time favourite for both of us, Linguini alle Vongole.
What to Cook Tonight #165
A warming Slow-Braised Lamb Ratatouille for the longest night of the year.