with a cherry lime curd, almond & vanilla toasted swiss meringue buttercream, and a cherry and almond praline!
∙ Paid
Last year I made this awesome cherry and almond chocolate cake for a wedding. My mom’s friend asked me to make it again and I re-developed the recipe and made it even better in my opinion! It’s a labor of love but very very delicious. I have a detailed tutorial up on my page for visual cues here!
(recipe adapted from Leith’s School of Food & Wine)
Ingredients:
Chocolate sponge
275g plain flour
100g natural cocoa powder
2 tsp bicarbonate of soda
1 tsp baking powder
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