We first started making this herbal tonic for our staff during cold and flu season—a turmeric-ginger potion that we kept simmering in a pot on the stove for whoever needed it. This was around the same time that golden milk was becoming a thing, so when customers noticed the yellow concoction in our cups, they started asking if they could order it, and we decided to put it on the menu. All the spices simmered in the rich coconut milk—a comforting and soothing immunity boost—are just what you need to start the day. You can enjoy it year-round, warmed up or chilled and poured over ice. To use, simply mix equal parts concentrate with your favorite milk.
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