I took advantage of being in London for my author Alice Kelly’s book signing to stay on for a few extra days. I ate some good food, saw some good exhibits and walked for miles despite the brutal heat. It was just what I needed to get rested, refreshed and ready for a busy autumn!
Here are my highlights:
Still thinking about the cinnamon sticky bun at Fortitude Bakehouse
Fig leaf and redcurrant bun at Don’t Tell Dad
The famous chorizo roll from Brindisa at Borough Market
A trip to London isn’t complete without a meal at Quo Vadis
The beautiful Bloomsbury Hotel – check out Alice’s reel about it to see just how fab it is. I’m ruined for all future London trips! #gifted
I’m Kristin Jensen, the founder, publisher and editor at Blasta Books and Nine Bean Rows. Before I started my publishing house, I was a freelance editor and food writer for over 20 years and I’ve co-authored three books. I pretty much eat, sleep and breathe books and food. You can also find me on Instagram @edibleireland.📚

Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.