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 Here is a common question: 
 
 
 
 
 
 
 
 
 Are cancers acidic? 
 
 
 
 
 
 Should we be trying to make them alkaline? 
 
 
 
 
 
 
 Is there any benefit to choosing foods based on their acidity or alkalinity? 
 
 
 
 
 
 
 
 
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