Two newsletters in two days?!
Who even am I?
….
I’m actually someone who forgot to add links to my interview requests in yesterday’s email… and could use your insights!
And, sidenote.. I got tons of great feedback on this survey, so if you’ve been thinking about replying and haven’t yet…. now’s the time!
What are you stuck on?
A. Getting quoted: I respond to queries, but hear nothing back.
B. Diversifying my income as an entrepreneur dietitian.
C. Getting started with my own business.
D. Contacts, invoicing, taxes… all the business things that no one tells us about.
E. Finding queries to respond to.
F. Disclosures, credit, and staying ethical when working with brands.
G. Growing an audience and finding my voice on social media.
H. Imposter syndrome; feeling underqualified.
I. Burnout as an entrepreneur.
J. Just getting started in the media— I have no idea where to spend my limited time while working a full-time job.
K. ANYTHING ELSE???
Know someone who would be a good fit for these media opps? Don’t be shy.. use the button below to share it with them!
THIS WEEK’S INTERVIEW REQUEST
EatingWell: Berry Chia Pudding Mediterranean Diet
Who: Registered dietitians
Deadline: NOON (est) TOMORROW Thursday 7/30
EatingWell: Peanut butter toast vs scrambled eggs for healthy blood sugars
Who: Registered dietitians specializing in diabetes
Deadline: Friday 7/31
Recently Published Articles
Thanks for your help on some of these recently published pieces!
The High-Protein Salad I Can’t Stop Making EatingWell
We Asked 3 Dietitians Their Favorite Starbucks Order—They All Said the Same Thing EatingWell
Pumpkin Seeds vs. Sunflower Seeds: Which Is the Better Fiber-Rich Snack? EatingWell
I’m a Dietitian and This Is the Dairy Product I Never Leave the Store Without EatingWell
10 High-Protein Breakfasts That Dietitians Eat to Start Their Day With Energy Prevention
5 Signs You’re Getting Too Much Protein, According to Dietitians Prevention
4 Pantry Staples for Better Blood Pressure—and They’re All Less Than $1 per Serving EatingWell
4 Foods to Eat with Eggs to Boost Their Nutrition Benefits EatingWell
Bananas vs. Oranges: Which Is Better for Your Heart Health? EatingWell
5 Best Blood Sugar–Friendly Snacks for Your Next Road Trip, According to Dietitians EatingWell
We Asked RDs the Best High-Protein Order at Wendy’s—They All Said the Same Thing EatingWell
The Best Time to Drink Coconut Water for Maximum Hydration EatingWell
Are Premium Meal Replacement Shakes Actually Worth Buying? We Compared the Top Brands Men’s Journal
We Asked Dietitians Their Favorite Panera Order—They All Said the Same Thing EatingWell
The Hidden Cause of Bloating After Healthy Meals (Hint: It’s Not Fiber) EatingWell
These 2 Habits Could Be Spiking Your Cortisol More Than You Realize EatingWell
4 Myths about Alzheimer’s You Need to Stop Believing EatingWell
Avocado vs. Hummus: Which Is Better for the Mediterranean Diet? EatingWell
The Surprising High-Protein Ingredient You Should Be Adding to Your Smoothie—but Probably Aren’t EatingWell
The High-Protein Mediterranean Diet Pasta Dinner I Can’t Stop Making EatingWell
Stop Dry Scooping Your Creatine. A Sports Nutritionist Details Why the Viral Trick Is a Complete Waste of Money Men’s Journal
4 of the Worst Foods for Smelly Farts EatingWell
Experts Share How Much Water to Drink Daily to Prevent Kidney StonesEatingWell
4 Myths About Food Allergies You Need to Stop Believing EatingWell
Dietitians Explain the 30-30-30 Diet—and Whether It’s Worth Trying EatingWell
5 Ways to Make Your Smoothies More Satisfying, According to Dietitians EatingWell
The #1 Way to Stay Hydrated If You Have Diabetes, According to a Dietitian EatingWell
New Content on Graciously Nourished
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