Here's where you can find the best dim sum outside of Hong Kong
plus the best siu mai recipe you can make at home 好好食 (very delicious)
Kathleen's Kitchen
Your spot for delicious and simple Asian eats and recipes, stories, reflections on the human experience from the kitchen, life hacks, and more by Seattle-based cookbook author and food writer Kat Lieu.
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Latest posts
Why headnotes and that long drivel before a recipe matters
always read the inspiration and story behind a recipe
A year later, people are still telling me to die because I made chocolate rice
And I made it again, and you will make it too
Don't write that cookbook
without reading this first
Kat Lieu's Big Holiday Gift Guide 2025
Stuck on what to gift the beautiful people in your life? Don't worry, I’ve got you.
Crying in Barnes & Noble
representation matters when shelves still hide us
One of the best restaurants in Bellevue, Washington, according to a best-selling local cookbook author
It's fusion Peruvian and I love it!
Meet the AAPI Female Founder Redefining How We Drink Tea
and she spills some too
For the best smoky flavor, use a wok to smoke chicken
the flavor world is your oyster when you have a wok and some ingenuity
These strawberry and cream mochi cookies will be your go-to cookies recipe this summer
I love them and know you will too!