REPLAY: Cookery Class – Cooking the fig glut

Three ways to celebrate figs, from leaves to fruit and savoury to sweet.

Team. I’m sorry to be a flaky flibbertigibbet. But life has got in the way today. I won’t go into it: too dull. But it’s meant I’ve had to do a pre-record of our scheduled live class. Normal service will resume, promise. Thank you for being tolerant and forgiving friends in the meantime.

But the fig glut keeps coming, regardless of Life. So here’s what we cooked.

• Figs, blue cheese and prosciutto

• Fig leaf syrup

• Fig and cobnut oat cookies with fig leaf cream

Delicious! Those with the season-ticket pass to all Tales From the Veg Patch happenings will find the recipes below.

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