Since there’s no Hero Harvest this month (on account of being between veg patches whilst we move to Wales) I thought I’d fill the slot with a little extra something to say thank you for being here and bearing with me whilst we move.
So, I’m very happy to share the recipe pack for the summer edition of my regular Fortnum & Mason Seasonal Sundays class. These are regular cookery classes at Fortnum’s where I gather the best of the season in a famous F&M hamper and demonstrate 3-4 dishes with the bounty to create a 3-course lunch.
Incidentally, the next one is on Sunday 13th September and you can book here.
Normal Hero Harvest service will resume in August with…. tomatoes. And it will be the first edition shot in my new veg patch. Watch this space and make sure you’re subscribed so you don’t miss it.
Thank you again, and let me know how you get on with the recipes.
Balsamic strawberries with goats’ cheese
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Iberico ham with legumes and gooseberries
Every bean pithivier
Pickled gooseberries
Buttered carrots and new potatoes
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Strawberry & gooseberry blondies with salted caramel crumble topping
Roast strawberry sauce and clotted cream
Here’s how the day went:
Right. To the recipes. Here’s the PDF recipe pack with all the details…
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