puerto rican stewed steak breakfast burrito

I’m back in the kitchen after shooting my cookbook for 9 days straight and I was f*cking exhausted to say the least! After dropping Grey off at training camp in Northern Cali than coming straight back to LA the same my body crashed earlier this week, so I was slowly coming back to the newsletter.

I’m still in awe that I shot my debut cookbook and I seriously can’t wait for you guys to see what this beautiful book will look like!

Anyway, I’ve been obsessed with breakfast burritos lately and I personally think California does some pretty great breakfast burritos, especially Wake and Late so I decided to put my own Puerto Rican twist on it with making stewed steak as the protein base because extra saucy (duh) and the regular toppings like tater tots, cheese, avocado and of course, a soft scrambled egg — it was DELISH!

Below I recommend using Loisa products like the sofrito, adobo & saźon! They are a Hispanic owned brand that makes additive free and organic spices that are a staple in any Hispanic household! You can find them online or your local grocery stores like Whole Foods or Sprouts.

Hope you guys try it!