Hey there! I’m changing things up a bit (but not really, don’t worry). Instead of limiting recipes on Tuesday to the “I Love Lunch” umbrella, going forward, I’ll be using the title of “Hits the Spot.” The recipes I share on Tuesdays won’t be limited to what I categorize as a ‘lunchtime’ recipe….it will just be something that simply HITS THE SPOT (by the way, if I ever write another cookbook, this is what I want the title to be….you heard it here first!)
Anyway, things are the same. This is really just a change for my categorization-loving brain. Tuesdays will still include a recipe (sometimes more than one!) and that recipe will be accessible for paid subscribers only and there will always be notes for things like how to adapt something to be gluten-free, vegan, etc.
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It’s easy. It’s fast. It’s so good.
if you want to add more vegetables
or you’re looking for more protein
or maybe you’re gluten-free?
or maybe you think this is a good base for pasta salad and you want to know what to add to make it a pasta salad??!
^ all of the above as a handy PDF!
Serves 4 very generously, about 6 with a salad and some bread!
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