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Ostro · Apr 30, 2026

Roasted Tomato Orzotto

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Julia Busuttil Nishimura, Giulia Scarpaleggia · Ostro

COOKBOOK CLUB!

∙ Paid

Hello, or should I say, Ciao!

It’s Cookbook Club time!

If you’re new here, once a month I share a recipe from a person and/or cookbook I admire!

When I first discovered Giulia Scaperlaggia, cookbook author, podcaster, cooking class teacher and the creator of Juls’ Kitchen blog, I was completely blown away with her warmth and storytelling.

Yes, her food w…

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Continue reading this post for free, courtesy of Julia Busuttil Nishimura.

Giulia Scarpaleggia's avatar

A guest post by

Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!

Read the original on juliaostro.substack.com

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