Helloooo!
Thank you SO much for all of your support and love with the announcement of my new book Simple Pleasures last week! It comes out in just over two months, so not long to go! I’m busy in the background organising events and things and will update you all ASAP!
In the meantime, a LOT of you have pre-ordered! Thank you! It really is everything and I’m so thrilled to see it already being received so warmly! I’ll pop the link here below if you’d like to pre-order. It’s currently $29 at some retailers just as a FYI !
Also linking few recipes I’ve shared over on IG over the past few weeks as part of some lovely collaborations!
Today though!
A delightful pie made with filo pastry. The filling is strudel-esque and comes together so simply! It’s realllly good with ice cream but I also love it with a dollop of mascarpone. It’s not too sweet and just a very good winter dessert!
Then a simple mid week recipe which comes together in honestly, 15 minutes! One pan, no fuss, and maximum flavour. Nori makes this all the time and I finally got him to share it with me! You can substitute the spinach for chives or spring onions and then serve with veg on the side, but I love the spinach here.
As always, please leave a comment with any questions or comments and happy cooking xx
Stay tuned for a recipe from the book next newsletter!
Julia x
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