A few years ago I enjoyed a hummus toast buffet at a food bloggers conference in Alaska. I’ve used elements of this idea for events I’ve held and always had positive feedback from guests. This is an easy, healthy, and beautiful way to share food. I’d prefer this over the ever present charcuterie boards. It starts with good hummus. See my recipe below. Also, good artisan bread, a variety of vegetable toppings, spices, nuts and seeds and anything you love make it special. Detailed insructions are below.
My Best Hummus and the Hummus Toast Buffet
Chef Julia Dunaway
1 pound of dried garbanzo beans(chickpeas)
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