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Métier, by Julia Coney

~ An occupation or activity that one is good at. Thank you for reading Métier, a bi-weekly newsletter where I get the words, thoughts, and ideas out of mind and give them to you. Musings on wine and a whole lot more. Please subscribe and share!

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March - June 2026 | Books

Everything I've read so far from March - June. And I'm still currently reading 3-4 books at a time. Books, bottles, and beauty. Those continue to be my jam.

Wine + Dine | The Paris Edition

UPDATE: WE ARE SOLD OUT. | Travel with me to Paris for a wine and food-fueled journey | April - May 2027

Rosé Is Not Just For Summer

Rosé wine is everywhere now. Save some bottles for the fall and winter.

Virtual Wine Class: Grower Champagnes Worth Discovering

You can enjoy the big houses, but the growers are where the magic happens

Burgundy Without Breaking the Bank (Sort Of): My Guide to Finding Value

You might not have $812,500 to buy a bottle of wine, but you can still find good value in Burgundy

Diving Deeper Into Champagne

My recent visit to Champagne to let’s me know I’m on the right path. And my next champagne class is Saturday, May 9.

February 2026 Books

So many great books, so little time. Better late than never with a review.

My Champagne Starter List

There are champagnes that taste better for less money than the yellow label one.

atLarge Cabernet Sauvignon, Red Hills (Lake County), Beckstoffer Amber Knolls Vineyard, 2022

The Cabernet Sauvignon that made me fall for California Cabernet Sauvignon again

Spring Beauty with Julia Coney

A recording from Julia Coney and Amber Katz's live video

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