Ichilov, Lema'anchem to open free trauma center for reservists, security forces, families
The initiative will expand Ichilov's Assif Center and offer rapid, short-term treatment amid a sharp rise in mental health distress since October 7.
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The initiative will expand Ichilov's Assif Center and offer rapid, short-term treatment amid a sharp rise in mental health distress since October 7.
Sea water and chlorine can damage the skin’s protective barrier in different ways. Pola Blick Dayan explains who is more sensitive and how to reduce dryness and irritation during the summer.
Zinc has become one of the most sought-after supplements in Israel, mainly around colds, coughs and transition seasons. But prolonged intake in high doses can create problems.
The technology, which emits highly bioefficient alpha particles that deliver concentrated radiation, was developed in collaboration with the Sharett Institute of Oncology and ALPHA Tau.
The viruses created in the Stanford Lab are bacteriophages, which exclusively target bacteria and may pose a solution to the rising global problem of antibiotic-resistant infections.
Hot pepper contains capsaicin, a substance that creates a strong burning sensation. Extreme eating, online challenges, or consumption of especially hot peppers could lead to severe symptoms.
The ministry is examining a private genetic test conducted abroad after a patient raised questions about whether the sperm donor used to conceive her child was genetically matched.
The Trump administration is reviving biosecurity efforts years after slashing related government departments amid growing fears that AI could enable biological attacks.
A short nutritional guide, the truth about the effect of the cruciferous family on the thyroid gland, and a quick and easy recipe for unlimited cauliflower rice.
The children, aged five-and-a-half and six-and-a-half, have been placed under close observation in the hospital's pediatric intensive care unit (ICU).
The discovery would thus help overcome a major hurdle in producing real dairy proteins without cows, paving the way for more sustainable dairy ingredients and less climate change.